Lagane e cicciari
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Alternative name(s) | Lagane e ceci |
| Place of origin | Italy |
| Region or state | Calabria |
| Details | |
| Course served | Pasta |
| Main ingredient(s) | Lagane, chickpeas, garlic, oil |
Lagane e cicciari (or lagane e cirici, lagane e ceci)[1] is a Calabrian dish from the Calabria region of southeastern mainland Italy. It consists of lagane, a wide pasta[2] with chickpeas, garlic, and oil.[3]
