Utica greens
From Infogalactic: the planetary knowledge core
| Utica_greens.jpg | |
| Origin | |
|---|---|
| Place of origin | Utica, New York, United States |
| Details | |
| Type | Vegetable |
| Serving temperature | Hot or warm |
| Main ingredient(s) | Escarole |
Utica greens is an Italian American dish made of hot peppers, sauteed greens, chicken stock or broth, escarole, cheese, pecorino, breadcrumbs and variations of meat and prosciutto. Other variations include greens with potatoes, kale, Swiss chard, and pignoli nuts.[1]
Description
Utica greens is an upstate New York dish made of various pepper combinations, sauteed greens or escarole, cheese, variations of meat and prosciutto.[2]
Origins
Utica greens originated in the upstate New York city of Utica.
See also
References
Further reading
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