Şöbiyet
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| Şöbiyet ve dondurma.jpg
Şöbiyet with Turkish ice cream dondurma on top
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| Origin | |
|---|---|
| Place of origin | Turkey |
| Region or state | Countries of the Balkans and Middle East |
| Details | |
| Course served | Dessert |
| Serving temperature | Cold, room temperature or re-warmed |
| Main ingredient(s) | Phyllo dough, nuts, sweetening |
Şöbiyet is a Turkish dessert.[1] It is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio). It has a soft but crusty outside and creamy inside.
See also
References
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