Balık çorbası
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| Balık çorbasi.jpg | |
| Origin | |
|---|---|
| Region or state | Turkey |
| Creator(s) | Ottoman cuisine |
| Details | |
| Course served | Main course |
| Serving temperature | Hot |
| Main ingredient(s) | fish |
Balık çorbası(Turkish: Balık çorbası) is the Turkish word for a fish soup or çorba, traditional to Ottoman cuisine.[1][2] It is included in an 1859 cookbook, the first printed Ottoman cookbook.
Varieties in Ottoman Cuisine
In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe as balık çorbası.[3][4]
