Corn poppy with lamb
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| Origin | |
|---|---|
| Region or state | Turkey, Greece |
| Details | |
| Serving temperature | Hot |
Corn poppy with lamb (Turkish: Gelincik yemeği) this dish commonly used by Aegean coast and Aegean sea islands Turkish and Greek people.
Ingredients typically include corn poppy, lamb chunks, onion, juice of half a lemon, flour, butter and salt.
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