Israeli eggplant salad
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| Origin | |
|---|---|
| Place of origin | Israel |
| Details | |
| Course served | Appetizer, Meze |
| Main ingredient(s) | Eggplant, flour, eggs, onions, olive oil |
Lua error in package.lua at line 80: module 'strict' not found. Israeli eggplant salad is an Israeli eggplant salad, unlike the well known baba ghanoush it is made with fired or grilled eggplants mixed with flour, boiled eggs, salt, chopped fried onions and olive oil. It is usually topped with olive oil when served.
See also
- Baba ghanoush
- Eggplant salads and appetizers
- Israeli cuisine
- List of salads
Food portal
Israel portal
References
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