Jatguksu
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | Korea |
| Region or state | Gyeonggi Province |
| Details | |
| Type | Korean noodles |
| Main ingredient(s) | Noodles (wheat flour or buckwheat), broth (pine nuts) |
| Jatguksu | |
| Hangul | 잣국수 |
|---|---|
| Hanja | none |
| Revised Romanization | jat guksu |
| McCune–Reischauer | chat kuksu |
Jatguksu is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of Gapyeong, Gyeonggi Province where a great deal of pine nuts are harvested in South Korea. The recipe is quite similar to another summer dish, kongguksu, which is a noodle dish with a soy milk broth, but jatguksu has a cleaner and more savory taste.[1]
See also
References
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