Jatguksu
From Infogalactic: the planetary knowledge core
Origin | |
---|---|
Place of origin | Korea |
Region or state | Gyeonggi Province |
Details | |
Type | Korean noodles |
Main ingredient(s) | Noodles (wheat flour or buckwheat), broth (pine nuts) |
Jatguksu | |
Hangul | 잣국수 |
---|---|
Hanja | none |
Revised Romanization | jat guksu |
McCune–Reischauer | chat kuksu |
Jatguksu is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of Gapyeong, Gyeonggi Province where a great deal of pine nuts are harvested in South Korea. The recipe is quite similar to another summer dish, kongguksu, which is a noodle dish with a soy milk broth, but jatguksu has a cleaner and more savory taste.[1]
See also
References
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