Punugulu

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Punugulu
File:Punugulu1.JPG
Punugulu kept in a shop in West Godavari for sale
Origin
Place of origin South India
Region or state Andhra Pradesh, Telangana
Details
Serving temperature Hot
Main ingredient(s) rice batter

Punugulu / Punukkulu is a Andhra snack and common street food[1][2] in Vijayawada and few coastal districts of Andhra Pradesh. Punugulu is a deep fried snack made with rice, urad dal and other spices.[3] They are often served with peanut chutney called as verusanaga chutney or coconut chutney or palli chutney or Toordal chutney called as Kandhi Pachadi or they can be served with capsicum peanut chutney. They are also very popular in Hyderabad.

Punugulu served with Coconut chutney and chilly chutney

Preparation

Punugulu is prepared with rice batter which is used to make idly, dosa. The batter may be fresh or fermented. Accordingly the taste differs. First oil to be heated in a vessel for deep frying. A little amount of batter in added into the oil and deep fried. Punugulu is generally crispy outside and soft inside.

See also

References

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  3. ↑ Lua error in package.lua at line 80: module 'strict' not found.

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