Penia (bread)

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Penia
Origin
Place of origin	Italy
Details
Type	Sweet bread
Main ingredient(s)	Sugar, butter, eggs, anise seeds, lemons

Penia is a sweet bread that originated in rural Italy and is made during the Easter holiday. Ingredients include sugar, butter, eggs, anise seeds and lemons.

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Penia

v t e Italian breads
Altamura Biga Ciabatta Coppia Ferrarese Crescentina Farinata Filone Focaccia Grissini Michetta Muffuletta Pandoro Pane carasau Pane sciocco Panettone Penia Piadina Taralli Vastedda
Recipes on WikiBooks Category:Italian breads * Food portal The Italy Portal

v t e Bread
Types	Brown bread White bread Whole wheat Flatbread Multigrain bread Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Texas toast Unleavened
Ingredients	Baker's yeast Barm Calcium propanoate Eggs Fat Flour Flour treatment agent Leavening agent Milk Salt Sugar Water
Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Weighing scales
Processes	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Bread crumbs Bread bowl Bread pudding Croutons French toast Stuffing Sandwiches Toast
Other	Breadmaking Baker percentage Bread in Europe History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns Indian breads Pakistani breads Quick breads Sweet breads
Category