List of buns

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Various buns

This is a list of buns. A bun is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom.

Buns

B

A bánh bao split in half, displaying its contents

C

D

  • Dampfnudel – a white bread roll or sweet roll eaten as a meal or as a dessert in Germany and in France (Alsace); a typical dish in southern Germany

F

H

I

L

Lotus seed buns: this particular variety is available in many typical Cantonese restaurants as a type of dim sum.

M

N

  • Nikuman – made from flour dough, and filled with cooked ground pork or other ingredients; a kind of chūka man (中華まん lit. Chinese-style steamed bun) also known in English as pork buns

P

A piece of sugary pan de muerto

S

A street vendor in Chiang Mai, Thailand, selling various types of salapao

T

X

  • Xiaolongbao - a steamed bun from the Jiangnan region of China; fillings vary by region and usually include some meat and/or a gelatin-gelled aspic that becomes a soup when steamed

Z

  • Zeeuwse bolus - spiral shaped bun covered in dark brown sugar, lemon zest and cinnamon.

See also

References

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