Fatayer
From Infogalactic: the planetary knowledge core
| 250px | |
| Origin | |
|---|---|
| Alternative name(s) | Fitiir |
| Place of origin | Middle East |
| Details | |
| Type | Meat pie |
| Main ingredient(s) | Meat, spinach or cheese |
Fatayer (Arabic: فطاير) is a Middle Eastern meat pie that can alternatively be stuffed with spinach (sabanekh), or cheese (jibnah) such as Feta or A'kawi. It is part of Arab cuisine and is eaten in Iraq, Syria, Palestine, Egypt, Lebanon, Jordan, Israel, and other Arab countries in the region.[1]
See also
- Curry puff
- Sfiha
- Pierogi
- Empanadas
- Samosas
- Lahmacun
- Uchpuchmak
- Börek
- Chiburekki
- Pogácsa
- Bougatsa
- Pogača
- Knish
- Cantiq
- Pirozhki
References
- ↑ Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. (2001.) "Webster's New World Dictionary of Culinary Arts. Prentice Hall. p. 166.
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