Anelli
From Infogalactic: the planetary knowledge core
Anellini pasta, uncooked
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| Origin | |
|---|---|
| Alternative name(s) | Anelletti |
| Place of origin | Italy |
| Details | |
| Type | Pasta |
| Variations | Anellini |
Anelli (also known as anelletti) are small, thin rings of pasta.They are generally used for soups and pasta salads. A smaller version of anelli is Anellini which is about one-quarter of the size.
See also
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