Anelli

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Anelli
Uncooked anellini pasta.jpg
Anellini pasta, uncooked
Origin
Alternative name(s) Anelletti
Place of origin Italy
Details
Type Pasta
Variations Anellini

Anelli (also known as anelletti) are small, thin rings of pasta.They are generally used for soups and pasta salads. A smaller version of anelli is Anellini which is about one-quarter of the size.

See also

References

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