Stringozzi
From Infogalactic: the planetary knowledge core
Uncooked stringozzi
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| Origin | |
|---|---|
| Place of origin | Italy |
| Region or state | Umbria |
| Details | |
| Type | Pasta |
| Main ingredient(s) | Wheat flour |
Stringozzi [striŋˈɡɔttsi] or Strangozzi [straŋˈɡɔttsi] is an Italian wheat pasta, among the more notable of those produced in the region of Umbria.[1][2] The long, rectangular cross-section noodles are made by hand and generally served with the local black truffles, a meat ragù or a tomato-based sauce.[2][3] The name of the pasta is drawn from its resemblance to shoelaces, as stringhe is Italian for strings.[4]
