|Place of origin
Pappardelle [papparˈdɛlle] (sing.: pappardella) are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. The fresh types are two to three centimetres (3⁄4–1 in) wide and may have fluted edges. Dried egg pappardelle have straight sides. Originates from the Tuscany region.
- ↑ Lori Alden. "Pasta Ribbons". The Cook's Thesaurus. Retrieved 7 December 2012.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
- ↑ Pappardelle, Pasta Pirro website, retrieved 7 December 2012.