Pappardelle
From Infogalactic: the planetary knowledge core
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| Origin | |
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| Place of origin | Italy |
| Type | Pasta |
Pappardelle [papparˈdɛlle] (sing.: pappardella) are large, very broad, flat pasta noodles, similar to wide fettuccine.[1] The name derives from the verb "pappare",[2] to gobble up. The fresh types are two to three centimetres (3⁄4–1 in) wide and may have fluted edges. Dried egg pappardelle have straight sides. Originates from the Tuscany region.
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Pappardelle, Pasta Pirro website, retrieved 7 December 2012.
External links
- Pappardelle (slide show), Food & Wine
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