Lasagnette

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Lasagnette
Lasagnette-with-pumpkin-and-parmesan.jpg
Lasagnette with pumpkin and parmesan
Origin
Place of origin Italy
Type Pasta

Lasagnette is a type of ribbon pasta noodles. It is a narrower version of lasagna. Characteristics of Lasagnette differ based on the form of their edges. Different kinds could have edges with a waved cut on both sides, straight cut edges on both side, or a variation including one side with a straight cut and the other with a waved cut.[1] Lasagnette can be prepared in various forms; the two most popular involve a thinner version of the traditional layered Italian lasagna. The second version combines ingredients of the recipe with the noodle, and is served tossed on a plate. [2]

References

  1. "Lasagnette Noodles". Retrieved 2015-09-30.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  2. "What Is a Lasagnette? (with pictures)". Retrieved 2015-09-30.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>