Garash cake
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| Origin | |
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| Place of origin | Bulgaria |
| Details | |
| Type | Cake |
| Main ingredient(s) | Walnuts, egg whites, crystal or powdered sugar |
Garash (Bulgarian: гараш) is a type of chocolate cake in Bulgarian cuisine. It is commonly found in Bulgarian patisseries and restaurants.
Preparation
Five 2 mm-thin round cake plates are made from a batter consisting of 200 g ground walnut kernels, 8 egg whites and 220 g crystal or powdered sugar. After baking and cooling, they are arranged one on top of the other and frosted in between, on top, and on the sides with a frosting (Ganache) made of sweet cream and chocolate. Afterwards, the cake is covered with chocolate icing.
See also
References
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