Chinese culture (simplified Chinese: 中国文化; traditional Chinese: 中國文化; pinyin: Zhōngguó wénhuà) is one of the world's oldest cultures, dating thousands of years old. The area in which the culture is dominant covers a large geographical region in eastern Asia with customs and traditions varying greatly between provinces, cities, and even towns as well. Important components of Chinese culture includes ceramics, architecture, music, literature, martial arts, cuisine, visual arts, philosophy and religion.
There are 56 officially recognized ethnic groups in China. In terms of numbers however, Han Chinese is by far the largest group. Throughout history, many groups have merged into neighboring ethnicities or disappeared. At the same time, many within the Han identity have maintained distinct linguistic and regional cultural traditions. The term Zhonghua Minzu has been used to describe the notion of Chinese nationalism in general. Much of the traditional identity within the community has to do with distinguishing the family name.
Traditional Chinese Culture covers large geographical territories, where each region is usually divided into distinct sub-cultures. Each region is often represented by three ancestral items. For example, Guangdong is represented by chenpi, aged ginger and hay. Others include ancient cities like Lin'an (Hangzhou), which include tea leaf, bamboo shoot trunk, and hickory nut. Such distinctions give rise to the old Chinese proverb: "十里不同風,百里不同俗/十里不同风,百里不同俗" (Shí lǐ bù tóng fēng, bǎi lǐ bù tóng sú), literally "the wind varies within ten li, customs vary within a hundred li.""
Since the Three Sovereigns and Five Emperors period, some form of Chinese monarch has been the main ruler above all. Different periods of history have different names for the various positions within society. Conceptually each imperial or feudal period is similar, with the government and military officials ranking high in the hierarchy, and the rest of the population under regular Chinese law. From the late Zhou Dynasty (1046–256 BCE) onwards, traditional Chinese society was organized into a hierarchic system of socio-economic classes known as the four occupations.
However, this system did not cover all social groups while the distinctions between all groups became blurred ever since the commercialization of Chinese culture in the Song Dynasty (960–1279 CE). Ancient Chinese education also has a long history; ever since the Sui Dynasty (581–618 CE) educated candidates prepared for the Imperial examinations which drafted exam graduates into government as scholar-bureaucrats.
This led to the creation of a meritocracy, although success was available only to males who could afford test preparation. Imperial examinations required applicants to write essays and demonstrate mastery of the Confucian classics. Those who passed the highest level of the exam became elite scholar-officials known as jinshi, a highly esteemed socio-economic position. A major mythological structure developed around the topic of the mythology of the imperial exams. Trades and crafts were usually taught by a shifu. The female historian Ban Zhao wrote the Lessons for Women in the Han Dynasty and outlined the four virtues women must abide to, while scholars such as Zhu Xi and Cheng Yi would expand upon this. Chinese marriage and Taoist sexual practices are some of the rituals and customs found in society.
Most social values are derived from Confucianism and Taoism. The subject of which school was the most influential is always debated as many concepts such as Neo-Confucianism, Buddhism and many others have come about. Reincarnation and other rebirth concept is a reminder of the connection between real-life and the after-life. In Chinese business culture, the concept of guanxi, indicating the primacy of relations over rules, has been well documented.
Confucianism was the official philosophy throughout most of Imperial China's history, and mastery of Confucian texts was the primary criterion for entry into the imperial bureaucracy. A number of more authoritarian strains of thought have also been influential, such as Legalism.
There was often conflict between the philosophies, e.g. the Song Dynasty Neo-Confucians believed Legalism departed from the original spirit of Confucianism. Examinations and a culture of merit remain greatly valued in China today. In recent years, a number of New Confucians (not to be confused with Neo-Confucianism) have advocated that democratic ideals and human rights are quite compatible with traditional Confucian "Asian values".
With the rise of European economic and military power beginning in the mid-19th century, non-Chinese systems of social and political organization gained adherents in China. Some of these would-be reformers totally rejected China's cultural legacy, while others sought to combine the strengths of Chinese and European cultures. In essence, the history of 20th-century China is one of experimentation with new systems of social, political, and economic organization that would allow for the reintegration of the nation in the wake of dynastic collapse.
The ancient written standard was Classical Chinese. It was used for thousands of years, but was mostly used by scholars and intellectuals which forms the "top" class of the society called "shi da fu (士大夫）". It is difficult but possible for ordinary people to become the "top" class by passing written exams. Calligraphy later became commercialized, and works by famous artists became prized possessions. Chinese literature has a long past; the earliest classic work in Chinese, the I Ching or "Book of Changes" dates to around 1000 BC. A flourishing of philosophy during the Warring States period produced such noteworthy works as Confucius's Analects and Laozi's Tao Te Ching. (See also: the Chinese classics.) Dynastic histories were often written, beginning with Sima Qian's seminal Records of the Grand Historian, which was written from 109 BC to 91 BC.
The Tang Dynasty witnessed a poetic flowering, while the Four Great Classical Novels of Chinese literature were written during the Ming and Qing Dynasties. Printmaking in the form of movable type was developed during the Song Dynasty. Academies of scholars sponsored by the empire were formed to comment on the classics in both printed and handwritten form. Royalty frequently participated in these discussions as well. Chinese philosophers, writers and poets were highly respected and played key roles in preserving and promoting the culture of the empire. Some classical scholars, however, were noted for their daring depictions of the lives of the common people, often to the displeasure of authorities.
At the start of the 20th century, most of the population were still illiterate, and the many mutually-unintelligible language spoken (Mandarin, Wu, Yue (Cantonese), Min Nan (Ban-lam-gu), Jin, Xiang, Hakka, Gan, Hui, Ping etc.) in different regions prevented communication with people from other areas. Nevertheless, the written language keeps the communication open and passing the official orders and documentations throughout the entire region of China. Reformers set out to establish a national language, settling on the Beijing-based Mandarin as the spoken form. After the May 4th Movement, Classical Chinese was quickly replaced by written vernacular Chinese, modeled after the vocabulary and grammar of the standard spoken language.
Religion and spirituality
Chinese religion was originally oriented to worshipping the supreme god Shang Di during the Xia and Shang dynasties, with the king and diviners acting as priests and using oracle bones. The Zhou dynasty oriented it to worshipping the broader concept of heaven. A large part of Chinese culture is based on the notion that a spiritual world exists. Countless methods of divination have helped answer questions, even serving as an alternate to medicine. Folklores have helped fill the gap for things that cannot be explained. There is often a blurred line between myth, religion and unexplained phenomenon.
While many deities are part of the tradition, some of the most recognized holy figures include Guan Yin, the Jade Emperor and Buddha. Many of the stories have since evolved into traditional Chinese holidays. Other concepts have extended to outside of mythology into spiritual symbols such as Door god and the Imperial guardian lions. Along with the belief of the holy, there is also the evil. Practices such as Taoist exorcism fighting mogwai and jiangshi with peachwood swords are just some of the concepts passed down from generations. A few Chinese fortune telling rituals are still in use today after thousands of years of refinement.
The Zhou dynasty is often regarded as the touchstone of Chinese cultural development. Concepts covered within the Chinese classic texts present a wide range of subjects including poetry, astrology, astronomy, calendar, constellations and many others. Some of the most important early texts include the I Ching and the Shujing within the Four Books and Five Classics. Many Chinese concepts such as Yin and Yang, Qi, Four Pillars of Destiny in relation to heaven and earth were theorized in the pre-imperial periods.
The Song dynasty was also a period of great scientific literature, and saw the creation of works such as Su Song's Xin Yixiang Fayao and Shen Kuo's Dream Pool Essays. There were also enormous works of historiography and large encyclopedias, such as Sima Guang's Zizhi Tongjian of 1084 or the Four Great Books of Song fully compiled and edited by the 11th century. Notable Confucianists, Taoists and scholars of all classes have made significant contributions to and from documenting history to authoring saintly concepts that seem hundred of years ahead of time. Many novels such as Four Great Classical Novels spawned countless fictional stories. By the end of the Qing dynasty, Chinese culture would embark on a new era with written vernacular Chinese for the common citizens. Hu Shih and Lu Xun would be pioneers in modern literature.
After the founding of the People's Republic of China, the study of Chinese modern literature has gradually been increased over time. Modern-era literature has formed an aspect in the process of forming modern interpretations of nationhood and creation of a sense of national spirit.
Music and dance
Music and dance were closely associated in the very early periods of China. The music of China dates back to the dawn of Chinese civilization with documents and artifacts providing evidence of a well-developed musical culture as early as the Zhou Dynasty (1122 BCE - 256 BCE). The earliest music of the Zhou Dynasty recorded in ancient Chinese texts includes the ritual music called yayue and each piece may be associated with a dance. Some of the oldest written music dates back to Confucius's time. The first major well-documented flowering of Chinese music was for the qin during the Tang Dynasty, although the instrument is known to have played a major part before the Han Dynasty.
There are many musical instruments that are integral to Chinese culture, such as the Xun (Ocarina-type instrument that is also integral in Native American cultures), Guzheng (zither with movable bridges), guqin (bridgeless zither), sheng and xiao (vertical flute), the erhu (alto fiddle or bowed lute), pipa (pear-shaped plucked lute), and many others.
Different forms of art have swayed under the influence of great philosophers, teachers, religious figures and even political figures. Chinese art encompasses all facets of fine art, folk art and performance art. Porcelain pottery was one of the first forms of art in the Palaeolithic period. Early Chinese music and poetry was influenced by the Book of Songs, and the Chinese poet and statesman Qu Yuan.
Chinese painting became a highly appreciated art in court circles encompassing a wide variety of Shan shui with specialized styles such as Ming Dynasty painting. Early Chinese music was based on percussion instruments, which later gave away to stringed and reed instruments. By the Han dynasty papercutting became a new art form after the invention of paper. Chinese opera would also be introduced and branched regionally in addition to other performance formats such as variety arts.
China is one of the main birth places of Eastern martial arts. Chinese martial arts are collectively given the name Kung Fu (gong) "achievement" or "merit", and (fu) "man", thus "human achievement") or (previously and in some modern contexts) Wushu ("martial arts" or "military arts"). China also includes the home to the well-respected Shaolin Monastery and Wudang Mountains. The first generation of art started more for the purpose of survival and warfare than art. Over time, some art forms have branched off, while others have retained a distinct Chinese flavor. Regardless, China has produced some of the most renowned martial artists including Wong Fei Hung and many others. The arts have also co-existed with a variety of weapons including the more standard 18 arms. Legendary and controversial moves like Dim Mak are also praised and talked about within the culture.
Different social classes in different eras boast different fashion trends, the color yellow or red was usually reserved for the emperor during China's Imperial era. China's fashion history covers hundreds of years with some of the most colorful and diverse arrangements. During the Qing Dynasty, China's last imperial dynasty, a dramatic shift of clothing occurred, examples of which include the cheongsam (or qipao in Mandarin). The clothing of the era before the Qing Dynasty is referred to as Hanfu or traditional Han Chinese clothing. Many symbols such as phoenix have been used for decorative as well as economic purposes.
Chinese architecture is almost as old as Chinese civilization, examples for which can be found from more than 2,000 years ago, has long been an important hallmark of chinese culture. There are certain features common to Chinese architecture, regardless of specific regions, different provinces or use. The most important is its emphasis on width, such as the wide halls of the Forbidden City serve as an example. In contrast, Western architecture tends to emphasize height (though exceptions such as pagodas in Eastern architecture also focus on height).
Another important feature is symmetry, which connotes a sense of grandeur as it applies to everything from palaces to farmhouses. One notable exception is in the design of gardens, which tends to be as asymmetrical as possible. Like Chinese scroll paintings, the principle underlying the garden's composition is to create enduring flow, to let the patron wander and enjoy the garden without prescription, as in nature herself. Feng shui has played a very important part in structural development. Chinese architecture also have a huge influence on East Asia's architecture.
|Wikiquote has quotations related to: Chinese proverbs|
The overwhelmingly large variety of Chinese cuisine comes mainly from the practice of dynastic period, when emperors would host banquets with over 100 dishes per meal. A countless number of imperial kitchen staff and concubines were involved in the food preparation process. Over time, many dishes became part of the everyday-citizen culture. Some of the highest quality restaurants with recipes close to the dynastic periods include Fangshan restaurant in Beihai Park Beijing and the Oriole Pavilion. Arguably all branches of Hong Kong eastern style are in some ways rooted from the original dynastic cuisines.
Chinese Tea culture refers to how tea is prepared as well as the occasions when people consume tea in China. Tea culture in China differs from that in European countries like Britain and other Asian countries like Japan in preparation, taste, and occasion wherein it is consumed. Even today, tea is consumed regularly, both at casual and formal occasions. In addition to being a popular beverage, tea is used in traditional Chinese medicine, as well as in Chinese cuisine.
A number of games and pastimes are popular within Chinese culture. The most common game is Mah Jong. The same pieces are used for other styled games such as Shanghai Solitaire. Others include pai gow, pai gow poker and other bone domino games. weiqi and xiangqi are also popular. Ethnic games like Chinese yo-yo are also part of the culture.
A koi pond is a signature Chinese scenery depicted in countless art work.
A Qinghuaci ware, ca. 1680.
No. 4 of Ten Thousand Scenes (十萬圖之四). Painting by Ren Xiong, a pioneer of the Shanghai School of Chinese art circa 1850
A mask used in Peking opera
- Bian Lian
- East Asian cultural sphere
- Chinese literature
- Chinese name
- Chinese dragon
- Chinese dress
- Chinese garden
- Chinese folklore
- Color in Chinese culture
- Numbers in Chinese culture
- Science and technology in China
- Customs and etiquette in Chinese dining
- "Chinese Dynasty Guide - The Art of Asia - History & Maps". Minneapolis Institute of Art. Retrieved 10 October 2008.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
- "Guggenheim Museum - China: 5,000 years". Solomon R. Guggenheim Foundation & Solomon R. Guggenheim Museum. Retrieved 10 October 2008.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
- Guo Rongxing (2011). China's Multicultural Economies: Social and Economic Indicators. Springer. p. vii. ISBN 9781461458609. Retrieved 26 November 2013.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
- Huaxia.com. "Huaxia.com." 廣東三寶之一 禾稈草. Retrieved on 20 June 2009.
- RTHK. "RTHK.org." 1/4/2008 three treasures. Retrieved on 20 June 2009.
- Xinhuanet.com. "Xinhuanet.com." 說三與三寶. Retrieved on 20 June 2009.
- Mente, Boye De.  (2000). The Chinese Have a Word for it: The Complete Guide to Chinese thought and Culture. McGraw-Hill Professional. ISBN 0-658-01078-6
- Alon, Ilan, ed. (2003), Chinese Culture, Organizational Behavior, and International Business Management, Westport, Connecticut: Praeger Publishers.
- Bary, Theodore de. "Constructive Engagement with Asian Values". Archived from the original on 11 March 2005.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>. Columbia University.
- Ramsey, S. Robert (1987). The Languages of China. Princeton, New Jersey: Princeton University Press. pp. 3–16. ISBN 978-0-691-01468-5.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
- Kong, Foong, Ling. . The Food of Asia. Tuttle Publishing. ISBN 0-7946-0146-4
|Wikimedia Commons has media related to Culture of China.|